Christmas Menu

25th
Grudzień
&
26th
Grudzień

Amuse Bouche

Culinary appetizer
at the beginning of the evening

Parsnip foam

Brandenburg venison ham
baked quail egg
truffle cream

Christmas goose leg

Apple-red cabbage
Dumplings, duck jus
Tasmanian honey

chocolate fudge

Baked apple ice cream
mascarpone
Amaretto Espuma

2 courses — 70 €

Starter & main course

3 courses — 90 €

Starter, main course & dessert

Additional evening menu

We offer our Christmas menu on Christmas holidays in addition to our regular dinner menu. This means that in addition to the Christmas menu, you can also choose from our regular dinner menu.

With our daily changing dinner menu, we offer you a maximum of culinary diversity and variety.

Opening hours
Christmas holidays

December 24th:
only for hotel guests
(private in-room dining)

December 25th December & 26th:
from 5 p.m.

Reservation required